田七配什么煲汤田七可以配猪骨煲汤，可以做成田七肉骨汤进行食用，具体做法如下： 准备材料：猪骨600克、田七4个、红枣5个、枸杞子1匙、水适量、盐适量。 1、肉骨用沸水煮去血水，田七泡软后切片。 /iknow-pic.cdn.bcebos.com/63d9f2d3572c11dfee685ed36e2762d0f603c281"target="_blank"title="点击查看大图"class="ikqb_img_alink"/iknow-pic.cdn.bcebos.com/63d9f2d3572c11dfee685ed36e2762d0f603c281?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/ 2、肉骨、田七片、红枣放在锅内，如下图所示。 /iknow-pic.cdn.bcebos.com/29381f30e924b89995af9fc863061d950b7bf6ab"target="_blank"title="点击查看大图"class="ikqb_img_alink"/iknow-pic.cdn.bcebos.com/29381f30e924b89995af9fc863061d950b7bf6ab?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/ 3、加进适量的水，8分满。 /iknow-pic.cdn.bcebos.com/e7cd7b899e510fb30aa39667d433c895d0430c83"target="_blank"title="点击查看大图"class="ikqb_img_alink"/iknow-pic.cdn.bcebos.com/e7cd7b899e510fb30aa39667d433c895d0430c83?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/ 4、开启炽陶电炖锅，选筒骨汤键。 /iknow-pic.cdn.bcebos.com/b151f8198618367af63c9e2d23738bd4b21ce58d"target="_blank"title="点击查看大图"class="ikqb_img_alink"/iknow-pic.cdn.bcebos.com/b151f8198618367af63c9e2d23738bd4b21ce58d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/ 5、在时间还余15分钟时下枸杞子。 /iknow-pic.cdn.bcebos.com/8c1001e93901213f2487af2c59e736d12e2e958e"target="_blank"title="点击查看大图"class="ikqb_img_alink"/iknow-pic.cdn.bcebos.com/8c1001e93901213f2487af2c59e736d12e2e958e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/ 6、在时间还余5分钟下盐调味。 /iknow-pic.cdn.bcebos.com/8b82b9014a90f60357397db73412b31bb151edb1"target="_blank"title="点击查看大图"class="ikqb_img_alink"/iknow-pic.cdn.bcebos.com/8b82b9014a90f60357397db73412b31bb151edb1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/ 7、即可装碗食用，这样田七肉骨汤就完成了。 /iknow-pic.cdn.bcebos.com/503d269759ee3d6d064e663b4e166d224e4adeb2"target="_blank"title="点击查看大图"class="ikqb_img_alink"/iknow-pic.cdn.bcebos.com/503d269759ee3d6d064e663b4e166d224e4adeb2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/
石斛煲汤的做法，都有哪些呢？石斛也称金钗、禁生、林兰、杜兰，多丛生于石上。根纠结甚繁，干则白软。茎叶生皆青色，干则黄色。开红花。节上自生根须。人折下，以砂石栽种，或以物盛装挂在屋下，经年不死，俗称千年润。——本草纲目 一、石斛排骨汤！ 材料：排骨、葱、姜、料酒、沙参、玉竹、石斛、麦冬、盐。 |
